I came up with this for my diet by combining other recipes, adding and deleting things, and tweaking it to my liking. I eat 2 cups (one serving) at lunch...
Author: Linsey S.
This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even...
Author: threeovens
Make and share this Roasted Cauliflower in Lemon-Tahini Sauce recipe from Food.com.
Author: Palis Favorites
Make and share this Spicy Acorn Squash Soup recipe from Food.com.
Author: Nancy Van Ess
Being a true Texan, I have a natural love for authentic Tex-Mex flavors. That includes a huge love for salsa! Here is an easy recipe that is restaurant...
Author: Trindiangirl
Just a simple spice mix to rub on your chicken, fish or beef. Adds a great taste and meats brown really nicely.Can be added before, as a marinade, during...
Author: FLUFFSTER
Make and share this Herb Toasts and Tomato Salads recipe from Food.com.
Author: Chef mariajane
This is from my Aunt who stuffs her banana peppers with either cabbage slaw with a sprinkle of salt (turns to kraut) or all beef hot dogs.
Author: flightnurse
Make and share this Finnish Rhubarb Berry Pudding recipe from Food.com.
Author: Boomette
Since we have our own beehives, I'm always on the look-out for great recipes to use up our beautiful wild blend of honey which we harvest/extract every...
Author: Debber
I have been making this recipe for many years. We originally got it from the owner of a German Deli. It called for 20 pounds of potatoes and served 60....
Author: Prrs4me
Follow this for grilling the chicken http://www.marthastewart.com/1159673/susan-spungens-barbecued-chicken
Author: tom.beitelgmail.com
Make and share this Mom's Cole Slaw Dressing recipe from Food.com.
Author: Edward R.
From the My Great Recipes collection. The discription on the card says: "The addition of raisins and brown sugar mixed with apple juice makes this salad...
Author: SuzV2796
This is a great summertime salad dish that is colorful and very tasty. A sure crowd pleaser for those hot days of summer. This comes to me from my Aunt...
Author: Aric Ross
Make and share this Chocolate Honey Butter recipe from Food.com.
Author: lets.eat
We served this at my daughter's wedding and it was a perfect starter for an outdoor August meal. Simple and delicious.
Author: hotdishmama
Make and share this Spiced Blueberry Honey Jam recipe from Food.com.
Author: dicentra
For an entree we serve this with a hot potato salad. As an appetiser we slice it and place it on party rye that has been spread with a zesty mustard.
Author: Michelle S.
This comes from an April 2007 issue of Southern Living. The presentation was beautiful and the dip can be modified by adding whatever fresh herbs that...
Author: Leslie in Texas
This is a great syrup to pour over fruit pancakes or ice cream. Gives it a little kick. Quick and easy and great to give as a gift. From the book "Small...
Author: mary winecoff
Make and share this Creamy Mushroom and Cauliflower Soup recipe from Food.com.
Author: adopt a greyhound
This is a recipe I concocted myself. I've also used pineapple chunks in place of the peaches. Watch carefully once you top with the marshmallows.....they...
Author: dojemi
This recipe is great because it doesn't need an oven or pan, just a microwave! Great for a quick treat or last minute present or dish!
Author: SweetSpice18
Make and share this Sticky Sweet Potatoes recipe from Food.com.
Author: ratherbeswimmin
Have no idea were this came from as I have been making for so many years. This is an inexpensive side dish, that can easily be made into a main dish by...
Author: Debbwl
My family has been making raita this way for as long as I can remember. It's simple and delicious. The trick is to use mustard seeds instead of cumin....
Author: SpicyGirl
In English, frieten are usually called "French fries" even though the Belgians state, that they originate from Belgium and there is nothing French about...
Author: Elaniemay
A perfectly light, cool salad to beat summertime temperatures. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Make and share this Starbuck's Pink Drink recipe from Food.com.
Author: Food.com
Make and share this Mexican Corn Chowder recipe from Food.com.
Author: Carolyn M.
Make and share this Uncle Joe's Famous Cole Slaw recipe from Food.com.
Author: kellyparadise
Many years ago (before the Net and Zaar) I cut a Beet Salad recipe out of a magazine. My bulging folio of clippings disappeared a couple of moves ago....
Author: Countrywife
Make and share this Make Your Own Baking Powder - Clone, Substitute recipe from Food.com.
Author: Dancer
This method is useful for cooking for a single serving or two of pasta. Ideally, use a 1 1/2-quart ceramic pot. According to "Microwave Cooking for One"...
Author: Hani Selamat
I got this recipe from the Food Network (Party Line with the Hearty Boys). We served this at my daughter's first birthday party, and it was really very...
Author: Kay D.
This is a recipe passed down from my Grandma Mamie, to my mother, and I recently asked for the recipe. My mom said she has made it so many times that she...
Author: emilyanne36
Make your own pancake syrup right at home! You probably have all the ingredient on hand! This would make a nice gift, with some pancake mix, a spatula,...
Author: Sharon123
This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give...
Author: Chef Buggsy Mate
Another great recipe for potato salad, that will look just fantastic in the center of you table when served, so pretty!!
Author: Chef mariajane
Make and share this Red Pepper Soup with Chile and Lime recipe from Food.com.
Author: Shellbelle
From June 2006 Cooking Light magazine. This salad is even better made up to a day ahead of time; cover with plastic wrap and refrigerate overnight.
Author: Bren in LR
No coconut, lots of mandarin oranges, and sour cream instead of whipping cream combine to set this marshmallow salad apart. But then I'm biased about all...
Author: rochsann