Make and share this Lexington Style Coleslaw recipe from Food.com.
Author: Chef Jeff Garland
This is fresh and delicious alternate to that canned cranberry sauce your mom used to serve! It's real easy to make and looks great on your table at Thanksgiving...
Author: tasmith1
church cookbook -- I did some changes in the amount of sugar, oil and vinegar. The first time I made it there was way too much dressing and the vinegar...
Author: True Texas
Make and share this Tomato Raspberry Jam recipe from Food.com.
Author: Dienia B.
I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking...
Author: Boomette
In our house, the hotter the better. We put this *@^! on everything. This is best done on an outside stove or cooker--the fumes can be a bit rough when...
Author: Pokey in San Antonio
Make and share this Lemon Oregano Vinaigrette recipe from Food.com.
Author: Vicki Kaye
This comes originally from the food section of the Houston Chronicle and it notes that this recipe was adapted from a Contadina recipe.I usually increase...
Author: Leslie in Texas
Make and share this African Fruit Fool Dessert recipe from Food.com.
Author: Member 610488
Make and share this Finnish Rhubarb Berry Pudding recipe from Food.com.
Author: Boomette
Edited after RSC reviews to make this less sweet. Carrots are a tasty yet budget conscious vegetable. However, cardamom can be an expensive spice so I...
Author: Mamas Kitchen Hope
This is a creamy and garlicky guacamole, friends of mine that never liked guacamole before love this - give it a try!
Author: Ravenseyes
Make and share this Bell Peppers and Pineapple Salad recipe from Food.com.
Author: ItalandVegan World.
Make and share this Black Pepper Tea Rub for Steaks recipe from Food.com.
Author: Princess Lisa
I made my own molasses for a vinaigrette recipe. The yield amount will depend on whether you are making syrup or molasses. Yields: 1 1/2 C syrup or 1 C...
Author: Chicagoland Chef du
I've never made this, but have had it marked as a "must try" for ages. It's from the Victory Garden cookbook. Preparation time is approximate.
Author: GoKittenGo
Make and share this Dee's Cajeta Kahlua Coffee recipe from Food.com.
Author: Dienia B.
I adapted this recipe which was handed out free at my local farmer's market. The original recipe was developed by Lindsey Thompson, a member of the Downtown...
Author: alvinakatz
Have no idea were this came from as I have been making for so many years. This is an inexpensive side dish, that can easily be made into a main dish by...
Author: Debbwl
Make and share this Carrot Dessert / Pudding recipe from Food.com.
Author: Debbwl
Make and share this Vegetarian Eggs Benedict recipe from Food.com.
Author: Sharon123
This recipe is out of "Eat Caribbean". Coleslaw with cabbage and carrost is a Caribbean standard. Thsi version has the addition of shredded fresh coconut,...
Author: Ck2plz
When you don't want to waste those last few just turning a bit red tomatoes, at the end of the season, here's a recipe!!
Author: Chef mariajane
With delicate cookie layers, sweetened whipped cream and fresh berries, it's easy to see why this fruity dessert always impresses dinner guests. You can...
Author: Crafty Lady 13
"This is a beautiful soup with a deep, rich flavor to match the color. Make sure to strain the soup after you puree it, a quick step that also saves you...
Author: melissamurphy2000
This sounds like an odd thing to do, but it turns out really well. Can be done on any kind of smoker, including a stove top unit. Hickory works fine, but...
Author: Queen Dragon Mom
This is a simple, homemade apple butter that is delicious; try it on toast, muffins, pancakes. Perfect for freezing and/or gift giving!
Author: CJSchmitt
Make and share this 3-Ingredient Lemon Pepper Marinade recipe from Food.com.
Author: jrthrmn
These fries will satisfy the low sodium requirement some people are having to face as we age. If you slice these for steak fries, allow a few more minutes...
Author: Jim in Washington
Many years ago (before the Net and Zaar) I cut a Beet Salad recipe out of a magazine. My bulging folio of clippings disappeared a couple of moves ago....
Author: Countrywife
This recipe can be prepared the day before and then just stuck in the oven at the last minute. When making this for a crowd, use 6 cans of green beans...
Author: Nicole Ritcheson
I had some beautifully ripe tomatoes, jalepenos, fresh from the garden garlic, and basil - what better to make, but arrabiatta sauce? This turned out so...
Author: Katzen
This a great recipe to dress up the Thanksgiving table, especially if you have a pretty mold to set it in.
Author: KWB5015
Make and share this Misso Resort Cabbage & Corn Slaw W/ Cilantro Dressing recipe from Food.com.
Author: Melinda Esposito
Make and share this Shredded Carrot Salad recipe from Food.com.
Author: crazycookinmama
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Hungary.
Author: CJAY8248
Make and share this Roasted Pepper and Avocado Salad recipe from Food.com.
Author: gojenni714
This sweet and savory sauce is a southern favorite.. it's extra good on meatballs, Chicken and shrimp
Author: GingerlyJ
Make and share this Substitute for Baking Powder recipe from Food.com.
Author: cookalot 2
Make and share this "Philly" Waldorf Salad recipe from Food.com.
Author: Tonkcats
This is a very simple Bubble And Squeak recipe which would be a good use of pre-cooked left-over potatoes. Made for ZWT 2010.
Author: CarrolJ
This is a very thin cake that is ready in no time at all. Originally published in a cookbook titled "Specialties of Indianapolis, Volume 2"...wonder why...
Author: breezermom
Make and share this Banana and Chocolate Triangles recipe from Food.com.
Author: Chef mariajane