You can make quite different jams with different types of chili. Experiment! For a pretty hot jam use 4 habaneros, or 4 Scotch Bonnet peppers. You can...
Author: Ambervim
This recipe is out of "Eat Caribbean". Coleslaw with cabbage and carrost is a Caribbean standard. Thsi version has the addition of shredded fresh coconut,...
Author: Ck2plz
This recipe can be prepared the day before and then just stuck in the oven at the last minute. When making this for a crowd, use 6 cans of green beans...
Author: Nicole Ritcheson
Many years ago (before the Net and Zaar) I cut a Beet Salad recipe out of a magazine. My bulging folio of clippings disappeared a couple of moves ago....
Author: Countrywife
Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. This recipe is from Virginia...
Author: internetnut
Make and share this Finnish Rhubarb Berry Pudding recipe from Food.com.
Author: Boomette
Make and share this Poached Salmon With Yogurt-Borage Raita recipe from Food.com.
Author: Alia55
Make and share this Roasted Cauliflower in Lemon-Tahini Sauce recipe from Food.com.
Author: Palis Favorites
Make and share this Dee's Cajeta Kahlua Coffee recipe from Food.com.
Author: Dienia B.
Found this in a magazine when trying to find a fall recipe to use up some of the Squash growing in my garden. Pretty simple and very good. Found the mix...
Author: Bonnie G 2
I adapted this recipe which was handed out free at my local farmer's market. The original recipe was developed by Lindsey Thompson, a member of the Downtown...
Author: alvinakatz
Twice a year there's a this model Airplane show in Lakeland, FL. The food vendor sells the most delicious tomato salad. I couldn't find any recipe close...
Author: Sica6488
From June 2006 Cooking Light magazine. This salad is even better made up to a day ahead of time; cover with plastic wrap and refrigerate overnight.
Author: Bren in LR
When you don't want to waste those last few just turning a bit red tomatoes, at the end of the season, here's a recipe!!
Author: Chef mariajane
Use as you would regular mayonnaise, on sandwiches, in vinaigrettes, or as a dip. From "The Thirsty Traveler".
Author: Mercy
Make and share this Potato Soup W/ Dumplings recipe from Food.com.
Author: Andreaboyd
Who knew jalapeno's were the secret ingredient in terrific guacamole. I'll never leave them out now that I know. You can make this ahead and wrap it in...
Author: AmyZoe
This is a favorite German dish frequently served with roast turkey ,spareribs and sausages. In the old days large helpings sometimes constituted the entire...
Author: Bluenoser
Make and share this Carrot Dessert / Pudding recipe from Food.com.
Author: Debbwl
These cute heart-shaped sugar cubes are so easy to make! Even the kids can help. I think they would be fun for parties, especially tea parties or to offer...
Author: BecR2400
I like to keep my fruit salads simple with 3 or 4 different fruits so that I can really taste each of the distinct flavors. Here's one (well actually two)...
Author: Elanas Pantry
In our house, the hotter the better. We put this *@^! on everything. This is best done on an outside stove or cooker--the fumes can be a bit rough when...
Author: Pokey in San Antonio
Make and share this Red Cabbage and Orzo Soup recipe from Food.com.
Author: dicentra
From Farmer John's Cookbook, The Real Dirt on Vegetables. This cookbook is a really great guide to eating seasonal vegetables. We have been getting a lot...
Author: VegSocialWorker
This recipe is from a couple of others I've researched. There is an over abundance of pears this year so I've made 2 big patches. This will be the second...
Author: Chef Crazy Horse
An easy way to dress up corn from a recipe card at the grocery store! Adjust the heat to your preference by removing seeds and deribbing for less heat,...
Author: Starrynews
This is a simple, homemade apple butter that is delicious; try it on toast, muffins, pancakes. Perfect for freezing and/or gift giving!
Author: CJSchmitt
This is a very simple Bubble And Squeak recipe which would be a good use of pre-cooked left-over potatoes. Made for ZWT 2010.
Author: CarrolJ
I took this recipe on www.recettes.qc.ca It's yummy with pork, chicken and even beef. The marinade is enough for 2 pork tenderloin. I didn't include cooking...
Author: Boomette
This is a popular and lovely Lebanese pickle served as a mezze. Perperation time does not include preserving time.
Author: AaliyahsAaronsMum
With delicate cookie layers, sweetened whipped cream and fresh berries, it's easy to see why this fruity dessert always impresses dinner guests. You can...
Author: Crafty Lady 13
Make and share this Shaved Fennel Salad With Dill, Arugula and Walnuts recipe from Food.com.
Author: yobuck285
Make and share this African Fruit Fool Dessert recipe from Food.com.
Author: Member 610488
If you thought this salad was off limits because it's loaded with fat, think again: Our slimmed down version goes easy on the oil and cheese.
Author: brightsideoflife
Make and share this Roasted Pepper and Avocado Salad recipe from Food.com.
Author: gojenni714
I made my own molasses for a vinaigrette recipe. The yield amount will depend on whether you are making syrup or molasses. Yields: 1 1/2 C syrup or 1 C...
Author: Chicagoland Chef du
This was my grandmother's recipe and I can remember my mom canning it. She would add canned beef to it; I add canned venison. Makes a great meal!
Author: Diana R.
Make and share this Black Pepper Tea Rub for Steaks recipe from Food.com.
Author: Princess Lisa
Have no idea were this came from as I have been making for so many years. This is an inexpensive side dish, that can easily be made into a main dish by...
Author: Debbwl
Make and share this Yum! Garlic Guacamole (From Rachael Ray) recipe from Food.com.
Author: Katie Cooks
My neighbor and I do alot of impromptu dinners and she was the one that actually got me hooked on this. Even our youngest loves it but it does taste better...
Author: faith58
This sweet and savory sauce is a southern favorite.. it's extra good on meatballs, Chicken and shrimp
Author: GingerlyJ
Make and share this Shredded Carrot Salad recipe from Food.com.
Author: crazycookinmama
Make and share this "Philly" Waldorf Salad recipe from Food.com.
Author: Tonkcats